UCA researchers lead new excavations in search of the 'garum' in Baelo Claudia

The research group HUM-440 conducted archaeological work focused on the study of fisheries and industry salazonera this important hispanorromana city. Researchers at the University of Cádiz these days have started new excavations in search of garum in Baelo Claudia. The research group HUM-440 of the UCA lead during the last three weeks of July archaeological […]

UCA and CEIMAR published a scientific paper on seaweeds with recipes of 50 Michelin stars

‘Are the seaweeds edible? A journey through biology, history, curiosities and gastronomy ‘is written by biologists from the University of Cadiz with Angel Leon with the collaboration of 16 Spanish chefs Professors and researchers from the University of Cadiz has published the book Do the algae they eat? A journey through biology, history, curiosities and gastronomy, […]