Study into genetic markers in marine populations, for its use in aquaculture: mapping of the genes that control quantitative characters (QTL) in aquatic species.
Molecular study of the pathogenic mechanisms of the fungus Botrytis Cinerea.
Measures to comprehensively control fungal diseases.
Genomic characterisation and study of the properties of the different gene groups that are found in the yeast used in wine making and which are responsible for the production of dry sherry and manzanilla.
